Title: TASTE & TECHNIQUE | IN | BOOK-COLLECTING | A study of recent developments in | Great Britain and the | United States | BY | JOHN CARTER | SANDERS READER IN BIBLIOGRAPHY | AND SOMETIME SCHOLAR OF | KING’S COLLEGE | {space} | {publisher’s device} | CAMBRIDGE | AT THE UNIVERSITY PRESS | 1949 ||
Half-title: TASTE & TECHNIQUE | IN | BOOK-COLLECTING | The Sanders Lectures in Bibliography | 1947 ||
Pagination: [i-vi] vii-x [xi] [xii blank], 1-201 [202 blank] [2] – advert. / blank, total 12+202+2=216 pages.
Collation: 8vo; π6 1-128, 136, total 108 leaves.
Binding: 22.5 x 15 cm, red cloth, gilt lettering to spine, lettered dust-jacket with armorial publisher’s device in red, price-clipped.
Edition: 1st edition (1948), 2nd impression, corrected (1949).
Contributors:
Carter, John Waynflete (British, 1905 – 1975) – author.
Cambridge University Press (Cambridge) – publisher.
Brooke Crutchley – printer.
