Iron tsuba of round form, on both sides decorated in low relief (kebori) with a dragon, eyes inlaid in brass.
NBTHK: Hozon, № 4011013.
Kamakura-bori type of tsuba.
Med-Muromachi period, c. 1450.
Diameter: 90 mm; Thickness (centre): 3.3 cm, Thickness (rim): 2.4 cm
Reference: Japanese Swords and Sword Fittings from the Collection of Dr Walter Ames Compton (Part I). — NY: Christie's, 1992, p. 10, №2. Obviously, Compton's tsuba has an altered nakago-ana and placed on the photo upside down. Compton's tsuba has a raised mimi, while mine does not.
Two other examples of the same design may be found at: (1) Christie, Manson & Woods auction sales “Kotetsu”, 1980, page 12, №10 and (2) Professor A. Z. Freeman and the Phyllis Sharpe Memorial collections №36, pp. 18-19. Both have raised mimi, the latter classified as Katchushi tsuba.
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Kamakura-bori tsuba here.
Iron tsuba of round form with design of military commander's fan (gunbai) in openwork (sukashi). Square rim. Hitsu-ana plugged with lead or tin. Ko-tosho school. Mid-Muromachi period (1454-1513), Entoku era (1489-92) / Meio era (1489-1501). Height: 80.3 mm, Width: 81.5 mm, Rim thickness: 3.0 mm. Centre thickness: 3.5 mm. Provenance: Sasano Masayuki Collection, №23 in Japanese Sword Guard Masterpieces from the Sasano Collection, 1994: Ko-tosho. Sukashi design: Military commander's fan (gunbai). Mid Muromachi period. Late 15th century (Entoku / Meio era). The military commander's fan (gunbai) was cherished by samurai warriors. This tsuba is relatively thick, with the large fan nicely positioned on the plate.
Iron tsuba of round form, on both sides decorated in low relief (kebori) with a dragon, eyes inlaid in brass. NBTHK: Hozon, № 4011013. Kamakura-bori type of tsuba. Med-Muromachi period, c. 1450. Diameter: 90 mm; Thickness (centre): 3.3 cm, Thickness (rim): 2.4 cm Reference: Japanese Swords and Sword Fittings from the Collection of Dr Walter Ames Compton (Part I). — NY: Christie's, 1992, p. 10, №2. Obviously, Compton's tsuba has an altered nakago-ana and placed on the photo upside down. Compton's tsuba has a raised mimi, while mine does not.
