• A very large and very thin iron tsuba of round form decorated with design of formalized butterfly and dragonfly in openwork (sukashi). The characteristics of the plate resemble those of Kamakura period ko-tōshō tsuba. However, the design seems too 'modern' to me, but it's hard to tell; it may be a late Muromachi or Momoyama period work. Tōshō or Ko-Tōshō school (or a Katchushi). Muromachi period. Dimensions: 99.6 x 100.5 x 2.1 mm. This is what Jim Gilbert says about old tsuba:
    "Traditionally the old iron plate tsuba are classified into Ko Tosho (old sword smith), and Ko Katchushi (old armor maker) styles. It is sometimes difficult to justify attribution of a given tsuba to the Tosho or Katchushi category. Generally guards with raised rims or relatively complex designs tend to be assigned to Katchushi. This is basically a convention we follow out of habit and convenience." [...] "In Token Kai-Shi part six, Articles by Akiyama Kyusaku, Robert Haynes comments: "…from 1300 to 1400 over 150,000 MOUNTED swords were made in Japan for export alone. This means that over four tsuba a day were made for 100 years. This would mean that at least 3000 persons were making nothing but tsuba, let alone all the other fittings needed to complete these swords. With sword smiths, fittings makers and all the other artists need to complete a sword for export, at least 10,000 sword artists were working together, in any one of these hundred years."
    Reference to design can be found at "Japanese Swords and Tsuba from the Professor A. Z. Freeman and the Phyllis Sharpe Memorial collections" / Sotheby's, London, Thursday 10 April 1997; p. 18-19, lot № 37: "A Kamakura-bori Tsuba, Momoyama Period. ...pierced with two large formalised butterflies..."

    A Kamakura-bori tsuba of octagonal form, Momoyama period.

    Reference to design in this collection: TSU-0319.

    TSU-0319. Ōnin ten-zōgan tsuba, Muromachi period.

     
  • Iron tsuba of round form decorated with a ladle, pestle, mortar, and rice sickle in positive silhouette openwork (nikubori-ji-sukashi). Slightly rounded rim with iron bones (tekkotsu). Seppa-dai plugged with copper fittings (sekigane). Silver patina. The design resembles mochi-making utensils; mochi (rice cake) symbolizes longevity. Kanayama school, c. 1590 (Momoyama period). Note: unusually large size for a Kanayama tsuba: diameter 79.5 mm, thickness at seppa-dai: 5.5 mm, at rim: 6.0 mm. Concerning the design: While the ladle and pestle are clear, the mortar (under the seppa-dai), and the sickle (to the left) require certain imagination.