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Iron tsuba of round form with design of diamond-shaped family crest (waribishi-mon) in openwork (sukashi). Bevelled, raised rim. Kozuka-hitsu-ana plugged with tin or lead. Ko-Katchushi school. Early Muromachi period: Early 15th century (Oei era). Size: Height: 89.3 mm. Width: 89.0 mm. Rim thickness: 4.3 mm. Center thickness: 2.9 mm. Provenance: Sasano Masayuki Collection, № 41: "In this tsuba, a family crest incorporating four lozenges sits upright on the right side of the nakago-ana. The straight lines of the lozenge add substance and power. Initially, the crest creates confusion regarding the age, yet the overall impression is one lacking in vigor and probably dates rather later than Nanbokucho period". -
Iron tsuba of round form with design of triple diamond (matsukawa-bishi) in openwork (sukashi). Square rim. Ko-Tosho school. Nanbokucho period: Late 14th century (Oan/Eiwa era). Height: 92.3 mm. Width: 92.3 mm. Rim thickness: 2.5 mm. Center thickness: 3.0 mm. Provenance: Sasano Masayuki Collection, № 15: "Two small lozenges are attached to each end of a larger lozenge. Most Ko-tosho tsuba have inspirational designs, however this has a rather casual appearance, although it represents the unstable political situation at the time". -
Iron tsuba of round form with design of ginger and double diamonds (myoga-ni-nigaibishi) in openwork (sukashi), details carved in kebori technique. Slightly rounded square rim. Copper sekigane. Shoami school. Early Edo period: Late 17th century (Kanbun/Enppo era). Height: 80.1 mm. Width: 79.8 mm. Rim thickness: 5.0 mm. Center thickness: 4.7 mm. Provenance: Sasano Masayuki Collection, № 110.
