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Round plate with a polichrome design of repeating stylized flowers on the rim and a pond reflecting the sun surounded by flowers at the centre. Diameter: 34 cm, Haight: 4 cm.
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Underglaze cobalt blue and white porcelain plate decorated with a bamboo border, key fret above the blue ring, and a bush of chrysanthemums in the centre. The bottom is decorated with stylized clouds and flowers, a border of lotus petals and signed with a general mark in the centre. Diameter: 29.5 cm; Height: 3.5 cm.
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Round plate with a blue and white design of blossoming bamboo and chrysanthemums in the centre with a border of lattice and floral sprays. Diameter: 34 cm, Haight: 5.5 cm.
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Round plate with a blue and white design of blossoming peony behind a fence with lattice and floral border; flowers to the bottom. Diameter: 33 cm, Haight: 4.5 cm.
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Iron tsuba of mokko form decorated with arabesque (karakusa) in low relief carving. niku from 4.0 mm in the centre to 5.1 mm at the rim. Strong Nobuie [信家] signature (futoji-mei) to the left of nakago-ana. Hitsuana plugged with pewter.
Size: H: 88.2 mm, W: 83.6, Th(c): 4.0 mm, Th(r): 5.1 mm Weight: 167 g.Signed: Nobuie [信家]
Probably the work of Nidai Nobuie (c. 1600).
Tokubetsu hozon certificate № 229324 of the N.B.T.H.K., dated 22.12.2010 -
Underglaze cobalt blue and white porcelain plate decorated with a falcon on a pine tree and rough waves beneath; rim with a stylized wave design; seven spur marks on the reverse. Diameter: 31 cm; Height: 5 cm; Diameter of the foot: 18 cm.
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Iron tsuba of round form decorated with a deer and maple leaves in positive silhouette openwork (ji-sukashi), with details finely carved in low relief (kebori). Nakagō-ana plugged with copper fittings (sekigane). Traces of lacquer on the surface.
NBTHK: Hozon, №424947.
Design: An autumnal tsuba with an allusion to Kasuga Shrine in Nara.
Attributed by NBTHK to Shoami. Age: Probably the Momoyama period (1574 – 1603) or early Edo period (1603 – 1650), but judging on the item's substantial size (diameter 86.6 mm) and considerable thinness (3.4 mm) may be attributed to earlier times (late Muromachi period, 1514 – 1573). -
Iron tsuba of round form decorated with a ladle, pestle, mortar, and rice sickle in positive silhouette openwork (nikubori-ji-sukashi). Slightly rounded rim with iron bones (tekkotsu). Seppa-dai plugged with copper fittings (sekigane). Silver patina. The design resembles mochi-making utensils; mochi (rice cake) symbolizes longevity. Kanayama school, c. 1590 (Momoyama period). Note: unusually large size for a Kanayama tsuba: diameter 79.5 mm, thickness at seppa-dai: 5.5 mm, at rim: 6.0 mm. Concerning the design: While the ladle and pestle are clear, the mortar (under the seppa-dai), and the sickle (to the left) require certain imagination.
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Iron tsuba of round form, on both sides decorated in low relief (kebori) with a dragon, eyes inlaid in brass. NBTHK: Hozon, № 4011013. Kamakura-bori type of tsuba. Med-Muromachi period, c. 1450. Diameter: 90 mm; Thickness (centre): 3.3 cm, Thickness (rim): 2.4 cm Reference: Japanese Swords and Sword Fittings from the Collection of Dr Walter Ames Compton (Part I). — NY: Christie's, 1992, p. 10, №2. Obviously, Compton's tsuba has an altered nakago-ana and placed on the photo upside down. Compton's tsuba has a raised mimi, while mine does not. Two other examples of the same design may be found at: (1) Christie, Manson & Woods auction sales “Kotetsu”, 1980, page 12, №10 and (2) Professor A. Z. Freeman and the Phyllis Sharpe Memorial collections №36, pp. 18-19. Both have raised mimi, the latter classified as Katchushi tsuba. More about Kamakura-bori tsuba here.
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Iron tsuba of mokko form decorated with trellis, vines, foliage, and gourds inlaid in brass with details carved in low relief.
NBTHK: Tokubetsu Hozon №2003186.
Momoyama period (1574 – 1603). Dimensions: H: 85.5 cm, W: 79 mm, Thickness (centre): 4.8 mm. Tsuba of a similar design can be found in this collection [TSU-0373]. In that example, the plate was later pierced with geometrical mon-like openwork to resemble Koike Yoshirō's handguards. More about this type of tsuba here. -
Footed bowl with deep, rounded sides decorated with cream and green splashes on amber background, inside and outside. Diameter: 13 cm; H: 7 cm.
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Footed conical bowl decorated with cream and brown splashes on green background inside, and cream and green splashes on the brown background outside. Diameter: 13.5 cm, H: 6.2 cm;
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Footed conical bowl decorated with green and amber bleeding concentric circles on cream background inside and outside. Diameter: 13.5 cm, H: 6.2 cm;
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Small stoneware cup with rounded sides raising from a short foot to an inverted rim; glazed inside with a green and brown six-petal design on a blue background with creem dots. Amber glaze outside, blue bottom, foot unglazed. Dia: 10 cm; H: 4 cm.
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Small stoneware cup with rounded sides raising from a short foot to an inverted rim; glazed inside with a cream and brown six-petal design on a green background with cream and brown stylized flowers. Amber glaze outside, blue bottom, foot unglazed. Dia: 10 cm; H: 4 cm.
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Moulded and sculpted earthenware horse with dark-blue, cream-dappled body, green and cream saddle pad, amber and cream saddle, and amber harness details. H: 28 cm.
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Small amber-glazed marbled (Jiaotai) pottery tripod censer. Inside the glaze is monochrome because the clay itself is not marbled. Spur marks on the bottom. Small chip on a lip. China, Henan province, the Tang dynasty [唐朝] (618 – 907). Diameter: 6.3 cm; Height: 5.5 cm.
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Footed round dish depicting a gentleman in an urban landscape holding a halberd in a style of "Arlecchino di Montelupo". Unsigned. Chips to the bottom. Diameter: 32.5 cm; Height: 4.5 cm. Produced in Italy, in Montelupo, about 20 kilometres (12 miles) southwest of Florence. 17th century, probably the first half. "After 1630, the year of the great plague, the number of potters reduced considerably and in the second half of the 1600s production suffered a drastic slump, potteries that specialized in a more prestigious production disappeared completely leaving only the potteries that produced kitchenware and terracotta objects" [www.tuscany-charming.it].